Antonio Monti

A talented young man who has chosen to carry on the ancient recipes handed down from his father, with a deep passion for traditional cooking. Raised in a family environment where food has always been at the center of daily life, Antonio learned from a young age to value authentic flavors and old-fashioned culinary techniques. In his cooking classes, he will share his experience in preparing dishes that tell the story of local cuisine, using fresh, seasonal ingredients. An unmissable opportunity for those who wish to learn the secrets of culinary tradition.