The History of Montecorvo Restaurant
Tradition, passion and a touch of magic.
Montecorvo restaurant was established in 1983
Thanks to the intuition of Mr. Giovanni, who transformed a small green tuff cellar into a place of unique charm. Surrounded by the greenery of exotic plants and surrounded by the sound of waterfalls and fountains, the restaurant is the result of long experience and a passion that has been passed down over time.
Giovanni, who spent his youth in Germany working closely with great chefs, has rediscovered the passion for cooking that he nurtured as a child, when he would pester his mother to learn typical Ischian recipes. His love for cooking is also reflected in the maniacal attention he devotes to his garden, which is tended with the same dedication with which he takes care of his guests.
Montecorvo is a restaurant that needs no proclamations, because customer satisfaction speaks for itself.
Each dish, prepared with fresh, quality ingredients, tells a story of tradition and innovation. From the excellent freshly butchered meats and freshly caught fish from the boat to the famous fish soup prepared by Giovanni himself, every experience at Montecorvo is a journey into the authentic flavors of Ischia.
Family Passion
Where the warmth of home meets the art of cooking.
Our cuisine is a reflection of a family history, passed down with love and dedication. Each dish is born from the knowledge shared between generations, combining tradition and passion to create an authentic and genuine experience. Here, you are not just a guest: you become part of our family.
From the very beginning, the success of our restaurant has been the result of teamwork. Mom, with her tireless energy and unmistakable touch, has always stood by Dad's side, supporting him and contributing ideas and dedication. Together, they have built a place where every detail tells of their passion and commitment to creating a welcoming environment and memorable cuisine.
The new generation
Our goals and history
Nicola and Antonio, sons of the founders, passionately carry on the tradition of the Montecorvo restaurant. Nicola, head of the dining room, ensures attentive and welcoming service, while Antonio, chef, expresses his creativity through French cuisine, respecting tradition and innovating at the same time.
Preserving the past